About us
Our Story
Welcome to PandaPalace, where every dish tells a story of tradition, taste, and culinary mastery. Our restaurant is a celebration of authentic Chinese cuisine, crafted with passion and served with a smile.
At PandaPalace, we believe that food is more than just sustenance—it's an experience that brings people together, ignites the senses, and creates lasting memories. Our journey began with a vision to share the rich culinary heritage of China with the world, and today, we invite you to embark on this flavorful adventure with us.
Drawing inspiration from the diverse culinary traditions of China, our menu is a vibrant tapestry of flavors, textures, and aromas. From classic favorites like crispy Peking duck and savory dim sum to bold Sichuan specialties and delicate Cantonese delicacies, each dish is a culinary masterpiece crafted with care and precision.
Culinary Excellence
At PandaPalace, we redefine culinary excellence with every dish we serve. Our commitment to perfection is evident in every aspect of our cuisine, from the selection of premium ingredients to the meticulous preparation techniques passed down through generations.
Step into our restaurant and embark on a culinary journey that celebrates the rich tapestry of Chinese flavors and traditions. Each dish on our menu is a masterpiece, expertly crafted to tantalize your taste buds and leave you craving for more.
Sustainability
At PandaPalace, sustainability isn't just a buzzword—it's a way of life. We are committed to minimizing our environmental footprint while maximizing the flavor and quality of our dishes.
From sourcing local, organic ingredients to implementing energy-efficient practices in our kitchen, we strive to make every aspect of our operation as eco-friendly as possible. By partnering with suppliers who share our values, we ensure that our ingredients are grown and harvested in a way that respects the planet and supports local communities.
But sustainability goes beyond what's on our plates. We are dedicated to reducing waste and conserving resources at every opportunity, whether it's through composting food scraps or using biodegradable packaging for takeout orders.
Meet our team
Step behind the scenes and discover the heartbeat of PandaPalace: a dedicated team of passionate individuals who bring our culinary vision to life with expertise and unwavering dedication.
General Questions
Our restaurant offers a wide range of authentic Chinese dishes, including classic delights such as Kung Pao Chicken, Lo Mein noodles, Vegetable Fried Rice, and much more.
Yes, we have a special menu featuring vegetarian dishes, including tofu, vegetable noodles, and more. We are also willing to adapt some of our dishes to accommodate our guests' dietary preferences.
Yes, we accept advance orders on our website or by phone. This helps us ensure that your order will be ready upon your arrival and saves you time.
Yes, we are happy to host events and parties at our restaurant. We offer flexible service packages and customizable menus to make your event memorable and successful. Contact us for more information and bookings.
Join us on this culinary journey where every dish tells a story, and every bite is a celebration of flavors.
At PandaPalace, we invite you to embark on an adventure through the rich tapestry of Chinese cuisine, where traditional recipes meet modern twists, and every meal is an exploration of taste and texture. Whether you're a connoisseur of classic dishes or eager to discover something new, our restaurant offers an unforgettable dining experience that will leave you craving more. So come, indulge your senses, and join us on this flavorful voyage through the heart of Chinese gastronomy.
Breakfast menu
Dim Sum Sampler
A delightful assortment of traditional Chinese dumplings, including shrimp har gow, pork siu mai, and vegetable potstickers, served with soy sauce and chili oil.
Congee with Century Egg
A comforting bowl of savory rice porridge cooked to perfection and topped with slices of century egg, green onions, and crispy fried shallots.
Scallion Pancakes
Crispy and golden brown, these savory pancakes are infused with fragrant scallions and served with a side of tangy soy dipping sauce.
Shanghai-Style Breakfast Noodles
Tossed with sesame oil, soy sauce, and a medley of vegetables, these tender noodles are a delicious way to start your day.
Egg Foo Young
A Chinese-style omelette packed with fresh vegetables and your choice of shrimp, chicken, or pork, topped with a savory gravy.
Sweet Red Bean Buns
Soft and fluffy steamed buns filled with sweet red bean paste, perfect for satisfying your morning cravings.
Chinese Breakfast Wrap
A hearty wrap filled with scrambled eggs, crispy bacon, sautéed vegetables, and a drizzle of hoisin sauce, all wrapped up in a warm flour tortilla.
Soy Milk and You Tiao
A classic Chinese breakfast combo featuring warm, sweet soy milk served with crispy fried dough sticks for dipping.
Tea Eggs
Hard-boiled eggs marinated in a fragrant blend of tea leaves, soy sauce, and spices, resulting in a flavorful and aromatic breakfast treat.
Lunch menu
General Tso's Chicken
Tender pieces of chicken breast tossed in a sweet and tangy sauce with a hint of spice, served with steamed rice and stir-fried vegetables.
Beef and Broccoli Stir-Fry
Sliced beef marinated in a savory sauce, stir-fried with fresh broccoli florets and served over a bed of jasmine rice.
Kung Pao Shrimp
Plump shrimp stir-fried with peanuts, bell peppers, and chili peppers in a spicy Kung Pao sauce, served with steamed rice.
Vegetable Lo Mein
A medley of fresh vegetables and egg noodles tossed in a flavorful soy-based sauce, perfect for vegetarians and noodle lovers alike.
Sweet and Sour Pork
Crispy pieces of pork loin coated in a tangy sweet and sour sauce, served with pineapple chunks, bell peppers, and onions.
Mongolian Beef
Tender slices of beef cooked with green onions and garlic in a savory brown sauce, served over a bed of crispy rice noodles.
Chicken Chow Mein
Tender chicken breast, crunchy bean sprouts, and colorful vegetables stir-fried together with chewy egg noodles in a savory sauce.
Mapo Tofu
Soft tofu cubes cooked in a spicy, flavorful sauce with ground pork, Sichuan peppercorns, and chili bean paste, served with steamed rice.
Shrimp Fried Rice
Plump shrimp, scrambled eggs, and diced vegetables stir-fried with fragrant jasmine rice in a savory sauce.
Dinner menu
Peking Duck
Crispy duck skin and succulent meat wrapped in delicate pancakes with spring onions, cucumber, and hoisin sauce.
Szechuan Chicken
Tender chicken breast sautéed with garlic, ginger, and Szechuan peppercorns in a spicy and aromatic sauce, served with steamed rice.
Shrimp with Garlic Sauce
Juicy shrimp stir-fried with broccoli, water chestnuts, and bamboo shoots in a garlic-infused sauce, served over a bed of jasmine rice.
Eggplant in Spicy Garlic Sauce
Tender slices of eggplant cooked until velvety and tossed in a fiery garlic sauce with bell peppers and onions, served with steamed rice.
Honey Walnut Shrimp
Crispy shrimp glazed in a creamy, sweet honey sauce and topped with candied walnuts, served with steamed broccoli.
Moo Shu Pork
Thin strips of pork tenderloin, shredded cabbage, and scrambled eggs stir-fried in a hoisin sauce, served with Mandarin pancakes.
Sesame Beef
Tender slices of beef coated in a sticky sesame glaze, sprinkled with sesame seeds, and served with steamed rice and stir-fried vegetables.
Hot and Sour Soup
A classic Chinese soup with a spicy and tangy broth, filled with tofu, bamboo shoots, mushrooms, and shredded pork.
Vegetable Spring Rolls
Crispy fried spring rolls filled with a colorful mix of vegetables and served with sweet chili dipping sauce.
Blog
The Art of Dumplings
Delve into the rich history and cultural significance of dumplings in Chinese cuisine. Learn about the different types of dumplings, their fillings, and the traditional methods of preparation that have been passed down for generations.
Exploring Regional Flavors: A Journey Through China's Culinary Diversity
Embark on a culinary adventure as we explore the diverse regional cuisines of China. From the fiery spices of Szechuan to the delicate flavors of Cantonese cuisine, discover the unique ingredients and cooking techniques that define each region.
Tea Culture: The Soul of Chinese Hospitality
Experience the tranquil world of Chinese tea culture, where every cup tells a story. Learn about the history of tea in China, the different varieties and their health benefits, and the rituals and customs that accompany the art of tea making.
The Secret Ingredient: Unlocking the Mysteries of Chinese Five Spice
Unravel the mysteries of Chinese five spice, a fragrant and aromatic blend of spices that adds depth and complexity to a wide range of dishes. Explore the history of this ancient spice blend and learn how to use it to enhance your cooking at home.
The Joy of Wok Cooking: Mastering the Art of Stir-Frying
Discover the magic of wok cooking and learn the secrets to creating perfectly stir-fried dishes every time. From choosing the right wok to mastering the essential stir-fry techniques, join us as we explore the versatility and excitement of cooking with a wok.
Dim Sum Delights: A Guide to China's Most Beloved Small Bites
Indulge in the world of dim sum, a beloved tradition in Chinese cuisine. From steaming baskets of dumplings to crispy spring rolls and fluffy buns, explore the wide variety of small bites that make up this iconic meal. Join us as we uncover the history, etiquette, and must-try dishes of dim sum culture.